Karen, I thought I'd follow up on your comment here as I figured you'd see it. Whole Foods has two stores in Ontario. Maybe these stores will also be able to get skyr? There is also a location near us, so I will see if they have it here. I am intrigued.
I made a pumpkin pie recently and decided to try a new crust--one from Jacques Pepin's autobiography, supposedly his mother's recipe. But I didn't like that crust at all (maybe it was my execution rather than the recipe itself!). I ended up scooping out the delicious filling and eating it with the cream I'd whipped. :-)
2 comments:
Karen, I thought I'd follow up on your comment here as I figured you'd see it. Whole Foods has two stores in Ontario. Maybe these stores will also be able to get skyr? There is also a location near us, so I will see if they have it here. I am intrigued.
http://www.wholefoodsmarket.com/stores/list_allstores.html
I also found a recipe of how to make it:
http://www.isholf.is/gullis/jo/Miscellaneous.htm
Very nice!
I made a pumpkin pie recently and decided to try a new crust--one from Jacques Pepin's autobiography, supposedly his mother's recipe. But I didn't like that crust at all (maybe it was my execution rather than the recipe itself!). I ended up scooping out the delicious filling and eating it with the cream I'd whipped. :-)
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