Sunday, June 24, 2007
One Local Summer #1
My first documented local meal for Liz's One Local Summer project.
Bison steak (cut in two after grilling): the farm that raises them is near Stratford, approximately 33 km.
1 kilometers = 0.621371192 miles, for the US-impaired.
Potatoes: bought at the nearby farmer's market. Didn't ask for specifics, but I trust this group to have been in the Waterloo Region.
There was also margarine and salt involved in the eating thereof, and they are not local. I had water, and my hubby had a coke with his meal.
Karen
Categories:
Eating Locally
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