Bacon and Eggs for lunch.
Bacon is from Well Fed Food in Ayr - it's a neat little farm store that is gathering meat from local farmers that it believes feeds their meat decently during it's lifespan. Ayr is 25km from us.
Eggs, cheese and tomatoes - Eggs are from Elmira, tomatoes are greenhouse grown in Elmira, and cheese is both organic and from Millbank.
Millbank is 28km, and Elmira is 26km.
Spices used in the eggs: basil, organo, paprika, rosemary and fennel. The basil and oregano are from my own garden - 0km. The others are not local, but by the end of the year, the fennel will be from my own garden - the plant is enormous already.
Later this week, I'm going to ponder the idea of local eating and how I define local, and talk about my first attempt to make skyr (an Icelandic delight that we can't easily get in Canada).
Karen
1 comment:
Tell me how you are going to make Skyr? It sounds like a very cool project!
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